The Encyclopedia of Country Living, 10th Edition Carla Emery (Author)
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Antiques & Collectibles
No home, whether in the country, the city, or somewhere in between, should be without this one-of-a-kind encyclopedia — the most complete source of information available about growing, processing, cooking, and preserving homegrown foods from the garden, orchard, field, or barnyard. For more than 30 years, people have relied on its practical, step-by-step advice on basic self-sufficiency skills such as how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, build a chicken coop, cook on a wood stove, and much, much more.
First written at the height of the 1960s back-to-the-land movement, the book has been continually revised, updated, and expanded, and has grown from a self-published, mimeographed document to an exhaustive reference of more than one million words, 2,000+ recipes, and over 1,500 mail order sources. Emery’s personal advice, reflections, and anecdotes ensure that this incredibly detailed, diverse reference is as enjoyable as it is useful.
- Rank: #8926 in Books
- Brand: Sasquatch Books
- Published on: 2008-07-01
- Released on: 2008-07-01
- Original language:
English
- Number of items: 1
- Dimensions: 10.87" h x
1.85" w x
8.35" l,
3.17 pounds
- Binding: Paperback
- 928 pages
- The bible of sustainable living
Description #1 by Emergency Essentials:
"The Encyclopedia of Country Living has recipes, step-by-step gardening advice, how-to's, barnyard necessities and tips, and more packed into its pages. Offers practical advice, valuable information, and collected wisdom for folks and farmers in the countr"
Description #2 by Aquinas Catholic:
The Encyclopedia of Country Living No home, whether in the country, the city, or somewhere in between, should be without this one-of-a-kind encyclopedia. For more than 30 years, people have relied on Carla Emery's practical, step-by-step advice on basic self-sufficiency skills such as how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, milk a goat, grow herbs, churn butter, build a chicken coop, cook on a wood stove, and much, much more. This updated 10th edition includes expanded and updated mail-order information, including e-mail addresses and Web sites, while adding more of Emery's personal advice, reflections, and anecdotes to ensure that this incredibly detailed, diverse book is as enjoyable as it is useful. Reviews "The updated ninth edition of this compendium of food production information is the hefty result of over three decades
Description #3 by Collector Bookstore:
No home is complete without this one-of-a-kind encyclopedia! For more than thirty years, people have relied on the thousands of recipes, detailed how-to instructions, and personal advice provided in this definitive classic. It is the most complete source of step-by-step information about growing, processing, cooking, and preserving homegrown foods from garden, orchard, field, or barnyard. This book is so basic, so thorough, so reliable, that it deserves a place in every home whether country, city, or in between. Carla Emery started writing The Encyclopedia of Country Living in 1969 during the back-to-the-land movement of that time. She continued to add content and refine the information over the years ad the book went from a self-published mimeographed document to a book published by Bantam and then Sasquatch. The 10th Edition reflects the most up-to-date and the most personal version of the book that became Carla Emery's life work. It is the original manual of basic country skills that have proved essential and necessary for people living in the country and the city, and everywhere in between. The practical advice in this exhaustive reference tool includes how to cultivate a garden, buy land, bake bread, raise farm animals, make sausage, can peaches, milk a goat, grow herbs, churn butter, build a chicken coop, catch a pig, cook on a wood stove, and much, much more.
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